An ongoing series discussing solutions for the food & beverage industry in times of crisis

April Cullom, wine educator and producer

David Furer, wine educator and consultant

Conversation 1. David Furer, noted wine educator and consultant gives his take on the effect of the pandemic on the worldwide wine industry.

Conversation 2.  April Cullom speaks to impacts and solutions for wine producers.


Conversation 3. "The Restaurant Boss, " Ryan Gromfin adds his perspective on how to survive in the food and beverage industry during times like these.

Ryan Gromfin, food & beverage educator and consultant